| Philly Steak Wrap with Sweet Potato Fries |
I used to go to a restaurant down the street from my previous workplace and they made the best Philly Cheese Steak Wraps! These are my version, which is actually pretty close to the real thing. I made these for dinner a few nights ago because they're quick and easy!
Philly Cheese Steak Wraps
- 1 top sirloin steak, cut into thin strips
- 2 peppers (I used yellow and orange)
- 1 sweet onion (I used a medium-sized Vidalia)
- 1/4 to 1/3 cup HP Sauce (however much you like)
- Mozzarella cheese, shredded
- Greek pitas
Spray a pan with cooking spray and heat on medium-high heat. Add steak strips and cook for 5-6 minutes or until browned. Add peppers and onions and cook for another couple of minutes, or until they start to get soft (you can add mushrooms too, I didn't have any). Stir in enough HP sauce to give it a bit of a glaze.
| with HP sauce added |
Heat the pitas in the microwave on a plate for about a minute to soften them and make them pliable. Put some mozzarella cheese in the middle of the wrap, top with steak mixture and then fold over.
| Before folding them over...I probably added too much stuff! |
I then stick mine in a panini press and grill it to make it stick together, but you really don't have to if you don't have one. They are good either way :)
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